Sig's Pasta Salad with Courgettes and Goats Cheese

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, sig's pasta salad with courgettes and goats cheese. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Great recipe for Sig's Pasta Salad with Courgettes and Goats Cheese. I adapted a recipe given to me and it worked out well. While the pasta is cooking, chuck the onion, garlic, courgette and lemon into a pan and coat with olive oil. Remove from the heat, and stir in the goats cheese until it has melted a coated everything evenly.

Sig's Pasta Salad with Courgettes and Goats Cheese is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Sig's Pasta Salad with Courgettes and Goats Cheese is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have sig's pasta salad with courgettes and goats cheese using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Sig's Pasta Salad with Courgettes and Goats Cheese:
  1. Take 500 grams of pasta of choice, I like using tagliatelle.
  2. Prepare 4 to 5 tablespoons of olive oil , plus a little extra for drizzling over the pasta
  3. Get 4 small spring onions very finely chopped, include some of the stem
  4. Take 2 to three tablespoons of best balsamic vinegar
  5. Prepare 3 small courgettes (zucchini )
  6. Get 3 cloves of garlic, bruised and very thinly sliced
  7. Get 150 grams creamy soft, goats cheese , I use a a camenbert type cheese
  8. Get 1⁄2 tsp dried mint , though this is optional
  9. Make ready 4 large flat mushrooms , portobello optional, I just like to serve the salad on the mushrooms for extra texture

Add pasta and cook according to package instructions. The hot pasta is tossed with a light, tangy goat cheese sauce that's lemony and has a touch of heat from some red pepper flakes and minced garlic. Sautéed zucchini is added and its mild taste lets the goat cheese sauce shine through. Throw in some toasted almonds for crunch and your dish is ready to serve.

Instructions to make Sig's Pasta Salad with Courgettes and Goats Cheese:
  1. Boil your chosen pasta as to instructions on packet or/and if using homemade until Al dente.
  2. in the meantime whilst the pasta is boiling cut the courgettes/zucchini in half lengthwise and then slice them thinly into halve circles. Heat the oil in a pan.
  3. Add the very finely chopped onion to the pan and soften it but do not brown . Then add the courgettes and cook them for about five minutes or so , drizzle them in between with the balsamic vinegar, add the garlic and cook until the courgettes have taken on a slightly golden brown colour but still Al dente. Do not fry them.
  4. If you are using the mint you can stir this in now.stir and turn off the heat and set aside to cool
  5. When the pasta is cooked drain in a sieve and run cold water over it so that it not carries on boiling. Drizzle with a little olive oil leave to cool
  6. Heat a little oil in a pan and cook your portobello mushroom , remove from pan serve the salad over the mushrooms, one for each person, , serve and enjoy.
  7. Tip your pasta into a bowl and add the courgette mixture . Cut the cheese into small bits . Gently stir everything together..

Sautéed zucchini is added and its mild taste lets the goat cheese sauce shine through. Throw in some toasted almonds for crunch and your dish is ready to serve. Pasta With Peas, Pancetta, and Goat Cheese Peas in pasta is highly underrated. They add a deliciously sweet crunch to any pasta dish, but go especially well with white sauces. This creamy penne pasta is springtime in a bowl, featuring peas, pancetta, and goat cheese.

So that is going to wrap this up with this special food sig's pasta salad with courgettes and goats cheese recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!