Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, really easy tonkotsu (pork bone) ramen soup. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Really Easy Tonkotsu (Pork Bone) Ramen Soup is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Really Easy Tonkotsu (Pork Bone) Ramen Soup is something that I have loved my whole life.
Great recipe for Really Easy Tonkotsu (Pork Bone) Ramen Soup. Or rather, this recipe is for me, since I want to eat tonkotsu soup at any time. This is really easy so I don't have hints. I guess the only one may be to add.
To begin with this recipe, we must prepare a few components. You can have really easy tonkotsu (pork bone) ramen soup using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Really Easy Tonkotsu (Pork Bone) Ramen Soup:
- Prepare 300 ml Water
- Prepare 2 tsp Chicken soup stock powder
- Get 1 tsp Weipa
- Prepare 2 tsp Miso (white)
- Get 2 tsp Mentsuyu (2x concentrate)
- Take 100 ml Soy milk
- Make ready 1 tsp Dashi stock (granules)
- Take 1 dash Black pepper
- Take 1 dash Garlic powder
- Prepare 1 dash Sesame oil
- Take 1 tsp Vegetable oil or lard
Tonkotsu Ramen Heat the tonkotsu base in a sauce pan. In a bowl whisk together the tahini, chashu liquid, grated garlic, salt, mirin and white pepper. Add this to the hot broth and whisk to combine. Which for someone like me, who is only making one serving for herself. its a long time to go just for that one meal and its not worth the trouble.
Instructions to make Really Easy Tonkotsu (Pork Bone) Ramen Soup:
- Bring water to a boil in a pan. Put all the seasonings and mix well. When it comes to a simmer, the soup is done. Taste and adjust by adding more Weipa.
- Add soy milk at the very end; it's best not to let it boil.
- Variation 1: My wife made me a diet ramen using shirataki noodles. They had a nice texture and were delicious.
- Variation 2: We tried it as a dipping sauce for somen noodles. The whole family liked it.
Add this to the hot broth and whisk to combine. Which for someone like me, who is only making one serving for herself. its a long time to go just for that one meal and its not worth the trouble. You're probably familiar with the creamy, fat-laden deliciousness that is tonkotsu, the pork bone broth so popular as a base for Japanese ramen noodle soup. But do you know it's slightly slimmer. By this time the stock should become thick and milky.
So that is going to wrap this up for this exceptional food really easy tonkotsu (pork bone) ramen soup recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
