Sig's Goats cheese, tofu and cucumber salad

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, sig's goats cheese, tofu and cucumber salad. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Sig's Goats cheese, tofu and cucumber salad Sigrun German, living in England. Finely chop the dill as well. Combine all ingredients, including the goat cheese, black olives, olive oil and the salt in a bowl. Cucumber, Chive and Goat Cheese Salad.

Sig's Goats cheese, tofu and cucumber salad is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Sig's Goats cheese, tofu and cucumber salad is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook sig's goats cheese, tofu and cucumber salad using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Sig's Goats cheese, tofu and cucumber salad:
  1. Prepare 1⁄2 large cucumber washed and peeled with peeler to make even stripes, cut in half length ways, deseeded and sliced thinly
  2. Take 30 grams good feta cheese
  3. Take 1 stick fresh mint, chop leaves finely
  4. Take 1 small handful of marinated tofu strips chopped finely
  5. Get 1 pinch each fresh cracked black pepper, I sometimes use a very small sprinkling of chilli flakes instead
  6. Make ready 4 quality black olives
  7. Prepare 2 1⁄4 tbsp olive oil
  8. Prepare 1⁄2 lemon, use peel only for grating lemon rind

Drizzle with olive oil and season with salt and pepper to taste. Serve at room temperature for maximum flavor. Mix together the yogurt, Greek yogurt, mayo, and dill. When you're ready to serve, stir the yogurt mixture into the cucumber mixture.

Steps to make Sig's Goats cheese, tofu and cucumber salad:
  1. Wash and peel cucumber so that you get stripe pattern,thinly slice,drizzle with the olive oil
  2. Crumble feta add over the top of cucumber.
  3. Chop mint very finely and mix carefully under the salad
  4. Cut the tofu into small cubes and lift carefully into salad.
  5. Grate the peel of 1⁄2 a lemon only, only use the grated peel
  6. Add black olives, either halved, chopped or whole and the lemon gratings and season slightly with fresh cracked black Pepper or chilli flakes if using.
  7. Cover and chill for thirty minutes

Mix together the yogurt, Greek yogurt, mayo, and dill. When you're ready to serve, stir the yogurt mixture into the cucumber mixture. Transfer the salad to a serving dish and sprinkle the goat cheese and parsley on top. Transfer to a serving platter and dollop with the goat cheese, sprinkle with mint, and top with the extra roasted chickpeas, if desired. To make the salad, arrange spinach in a low, wide salad bowl or on a deep platter.

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