Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, végétal salad. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Végétal salad is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Végétal salad is something that I have loved my entire life. They are nice and they look wonderful.
This is a delicious and easy salad which takes little time and is a great meatless main course. It uses beets, goat cheese, candied walnuts and baby greens. For a main dish salad, add chicken. Feel free to include more of your favorite vegetables too.
To get started with this particular recipe, we must first prepare a few ingredients. You can have végétal salad using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Végétal salad:
- Prepare 250 g potatoes
- Take 250 g carrots
- Get 150 g rice
- Take 2 , good tomatoes
- Take ,,1 medium onion
- Prepare 1 cuccumber
- Make ready 250 g green beans
- Get 3 ,boiled eggs
- Make ready 1 can tuna fish
- Take pieces Parsley cut into very tiny
- Prepare Seasoning,salt, black pepper,some olive oil,lemon juice,
- Prepare 1 glove of cruched garlicd
ADDING OIL instead of water solves the too vinegary taste. To give more color, I added green pepper & pimentos. This kale quinoa salad is a hearty vegan salad recipe that's perfect for lunches or side dishes! It's easy to make and stays good in the refrigerator for days.
Instructions to make Végétal salad:
- Boil potatoes and Peel them,then cut them into small squares.
- Boil rice in salty water and drain it
- Take ripe carrots and cut them into long,thin slices known in french as "julienne"
- Cut cuccumber,onions، and tomatoes the same size and put the three of them in the same bowl.,,,
- Presentation: take a big dish، divide it into three parts. In the first part,put the mixture of potatoes,carrots,and rice.in the second part,put the mixture of cuccumber,onion,and tomatoes.in the third part, put the boiled green beans with garlic on top of it.In the middle of the dish, put the tuna fish.put the egg halves around the fish in a décorative manner.In a small glass bottle,put salt, pepper,oil,lemon juice, and shake stongly.pour the "vinegrette" on top of Every thing and put parsley
- Enjoy
This kale quinoa salad is a hearty vegan salad recipe that's perfect for lunches or side dishes! It's easy to make and stays good in the refrigerator for days. It's full of nutrient-dense ingredients like Tuscan kale, chickpeas, bell peppers, carrots, and quinoa, and covered in a tangy dressing. In a large salad bowl, combine the first eight ingredients. Combine salad dressings; pour over vegetable mixture and toss to coat.
So that’s going to wrap it up with this exceptional food végétal salad recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
