Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, easy chicken tenders and cream spaghetti. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Try our no prep no mess Oven Ready meals with everything included - even the cooking tray! The Taste You'll Love To Serve With Classico Pasta Recipes. When the soup stock is dissolved, and the sauce has thickened, add the chicken tenders. When the spaghetti has boiled, remove from the boiling water and place it directly into the pan. (By adding it directly to the pan, you will also add in a little of the boiling water.) When the pasta and sauce are thoroughly mixed, the recipe is done.
Easy Chicken Tenders and Cream Spaghetti is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Easy Chicken Tenders and Cream Spaghetti is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have easy chicken tenders and cream spaghetti using 9 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Easy Chicken Tenders and Cream Spaghetti:
- Make ready 1 serving Spaghetti
- Make ready 1 tsp Salt
- Make ready 1 Chicken tenders (shredded)
- Get 200 ml Milk
- Get 10 grams Butter or margarine
- Prepare 1 tbsp White flour
- Prepare 1 cube Soup stock cube
- Take 1 Pepper
- Get 1 Parsley (finely chopped)
Remove form the heat and add the mozzarella, stir until melted. Bring a large pot of lightly salted water to a boil. While the chicken bakes, cook the spaghetti per package directions and drain. Remove the chicken from the oven and set the oven to BROIL.
Steps to make Easy Chicken Tenders and Cream Spaghetti:
- Prep the chicken tenders according to the recipe below. It should take about 10 minutes.
- Prepare a lot of water to boil the pasta. Add about 1 teaspoon of salt. Boil the pasta according to the package instructions.
- While the pasta is boiling… Melt the butter in a pan over low heat. Add flour and dissolve it thoroughly in the butter.
- Add the soup stock cube and milk to the roux created in Step 3. (Stir the soup stock cube as it dissolves to prevent lumps from forming).
- When the soup stock is dissolved, and the sauce has thickened, add the chicken tenders.
- When the spaghetti has boiled, remove from the boiling water and place it directly into the pan. (By adding it directly to the pan, you will also add in a little of the boiling water.)
- When the pasta and sauce are thoroughly mixed, the recipe is done.
- Serve the pasta on a plate and garnish with the chopped parsley for a nice touch.
While the chicken bakes, cook the spaghetti per package directions and drain. Remove the chicken from the oven and set the oven to BROIL. Place a small mound of Mozzarella cheese over each piece of chicken and sprinkle the Mozzarella with Parmesan. Return the chicken to the oven. Season with salt & pepper if desired.
So that is going to wrap it up for this exceptional food easy chicken tenders and cream spaghetti recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
