Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, my potato salad. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
This pretty red potato salad has great flavor. Goes well with a summer barbeque, or anytime! For a tangy twist, try using plain fat-free yogurt in place of some or all of the sour cream. Garnish with additional sliced hard-boiled eggs, if desired.
My Potato Salad is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. My Potato Salad is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook my potato salad using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make My Potato Salad:
- Take 800 g Maris Piper potatoes, skin left on cut into chunks,
- Get 2 tbsp light mayo,
- Take 1 tbsp avocado oil mayo, or 1/2tsp white vinegar with 1tbsp mayo
- Make ready 4 spring onions cut very finely,
- Take 1 tsp dried dill, or more to taste,
- Make ready 1 pinch red chilli flakes to taste,
- Take Salt and pepper to season
Look to fresh herbs, thinly sliced jalapenos, radishes or chopped fennel to add a pop of flavor. You could also try salty ingredients like capers, olives or anchovies. This is optional but gives added texture to the potato salad. Here's how to make the best potato salad recipe — it's so easy!
Steps to make My Potato Salad:
- Bring a large saucepan of salted water to the boil and add the potatoes. Boil over a medium high heat with a lid on until the potatoes are fork tender, ensure not to overcook otherwise they'll fall apart too much.
- Remove from the heat and drain off the water then allow to cool for a few minutes. Season well with salt and pepper. Add the mayo, avocado mayo, dill, chilli flakes and chopped spring onions and using a spoon gently fold through the potatoes to coat evenly. If needed add a little extra mayo, I usually judge this by eye if there's not quite enough to coat the potatoes.
- Serve up and enjoy either while still warm or after being refrigerated cold. :)
This is optional but gives added texture to the potato salad. Here's how to make the best potato salad recipe — it's so easy! Cook the potatoes: Dice your potatoes into large chunks. Then add them to a large stockpot and cover with generously-salted cold water, and cook until the potatoes are tender. In a medium saucepan add potatoes, broth, bay leaf, and salt.
So that is going to wrap it up for this special food my potato salad recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
