Easy Tender Chicken Breast Stir-fry with Mayonnaise and Chilli Sauce

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, easy tender chicken breast stir-fry with mayonnaise and chilli sauce. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Kraft Mayo Comes In a Variety of Flavors to Take Your Midday Sandwich to the Next Level! Chicken And Vegetable Stir Fry Is The Tastiest Way To Eat More Veggies. Mix the mayo-chilli sauce ingredients in the order listed. Rub the egg white into the chicken, and drain lightly.

Easy Tender Chicken Breast Stir-fry with Mayonnaise and Chilli Sauce is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Easy Tender Chicken Breast Stir-fry with Mayonnaise and Chilli Sauce is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook easy tender chicken breast stir-fry with mayonnaise and chilli sauce using 15 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Easy Tender Chicken Breast Stir-fry with Mayonnaise and Chilli Sauce:
  1. Prepare 100 grams Chicken breast
  2. Make ready 1 dash of each ★Salt, pepper, sake
  3. Make ready 1 pinch ★Sugar
  4. Prepare 1⁄3 of an egg worth Egg white
  5. Take 1 tbsp Katakuriko
  6. Prepare 1 tsp Vegetable oil
  7. Prepare For the easy chilli and mayonnaise sauce:
  8. Prepare 2 tbsp Ketchup
  9. Take 2 tsp Mayonnaise
  10. Take 1⁄3 to 1 teaspoon Sugar
  11. Make ready 1⁄3 tsp Chinese chicken soup stock powder
  12. Prepare 1⁄2 tsp Katakuriko
  13. Make ready 1⁄2 tsp Doubanjiang
  14. Make ready 1 tsp Soy sauce
  15. Take 50 ml Water

You'll begin by toasting the cashews, then stir-fry the chicken. The vegetable blend of your favorite mushrooms, carrots, and water chestnuts are stir-fried as well. Carefully drop in the chicken and cook for about three minutes until the chicken is just cooked through. (The meat should turn from pink to a milky white.) Carefully strain the chicken using a slotted spoon and transfer to a plate lined with paper towels to dry. Stir Fry Sauce In a medium size bowl, whisk together corn starch and water.

Steps to make Easy Tender Chicken Breast Stir-fry with Mayonnaise and Chilli Sauce:
  1. Remove the skin from the chicken breast, slice diagonally and then cut into thin strips along the grain of the meat. You can alternatively cut into bite sized pieces.
  2. Rub the ★ ingredients into the chicken meat and leave to marinate for a while. Go on to Step 3 in the meantime.
  3. Mix the mayo-chilli sauce ingredients in the order listed.
  4. Rub the egg white into the chicken, and drain lightly. Coat with katakuriko, then add the vegetable oil.
  5. Heat oil in a pan, put the chicken pieces in a single layer, and pan fry. When one side is browned, flip over. If it looks like the chicken is getting burned, turn off the heat temporarily.
  6. When the chicken is cooked through, mix the mayo mixture again and add to the pan. Simmer down until the sauce is thickened, and it's done. Add a little salt if needed.
  7. If you simmer it for too long, the sauce will become too thick and lumpy, so stop cooking when the sauce is just thickened.
  8. If the chicken gets too burned, the sauce will look unappetizing, so either transfer the chicken to another pan, or wipe the pan before adding the sauce.
  9. Transfer to a serving plate, and optionally scatter green onions on top. If you love mayonnaise, add a squirt to the side. You can also mix mayo into the rest of the egg and stir fry it, and serve with the chicken. Lettuce can be served on the side too.
  10. This is when I made this with chicken cut into bite sized pieces.

Carefully drop in the chicken and cook for about three minutes until the chicken is just cooked through. (The meat should turn from pink to a milky white.) Carefully strain the chicken using a slotted spoon and transfer to a plate lined with paper towels to dry. Stir Fry Sauce In a medium size bowl, whisk together corn starch and water. Add remaining ingredients (chicken broth, soy sauce, honey, and toasted sesame oil, red pepper flakes) and whisk to combine. An Italian version of stir-fry, this tasty dish mixes cubed, boneless chicken and penne pasta with red and green peppers, garlic, tomatoes, oregano, and basil for an easy weeknight supper. Once the coconut oil has melted, dump your veggies, granulated garlic, salt and pepper in.

So that is going to wrap it up for this special food easy tender chicken breast stir-fry with mayonnaise and chilli sauce recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!