Sig's creamy pork and mushroom salad

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, sig's creamy pork and mushroom salad. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Sig's creamy pork and mushroom salad is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Sig's creamy pork and mushroom salad is something which I’ve loved my whole life.

Pat the pork chops dry with kitchen paper then season both sides with salt and pepper. In the same pan, add a tablespoon more of oil if necessary and add the mushrooms. Instructions Season pork chops with salt, pepper and paprika. Dip pork into egg mixture, then into bread crumbs.

To get started with this recipe, we have to prepare a few ingredients. You can cook sig's creamy pork and mushroom salad using 19 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Sig's creamy pork and mushroom salad:
  1. Take For the meat, you could use chicken instead
  2. Make ready 1 small pork loin (filet of pork)
  3. Get 1-2 cups plain flour
  4. Make ready 3 large eggs
  5. Prepare 3 cups seasoned panko or breadcrumbs
  6. Make ready Dressing/sauce
  7. Make ready 75 gr smoked very small bacon cubes
  8. Make ready 1-2 tablespoons balsamic vinegar
  9. Get 1 teaspoon brown sugar
  10. Prepare 1⁄2 teaspoon mild mustard
  11. Prepare 150 ml double cream
  12. Prepare For salad
  13. Make ready 100 gr rucula or mixed salad of choice
  14. Make ready 150 gr brown cepe mushrooms
  15. Prepare 1 clove smoked garlic
  16. Take 4 sweet cherry tomatoes
  17. Make ready 1-2 slices white bread
  18. Make ready 2 tablespoons olive oil
  19. Prepare Pinches salt and pepper

How to Cook Creamy Pork and Mushroom Stew Heat the vegetable oil in a skillet and start frying the pork. Add the paprika powder, nutmeg, and crushed black peppercorns. Stir in the soup, vinegar and broth and heat to a boil. Return the pork to the skillet.

Instructions to make Sig's creamy pork and mushroom salad:
  1. Slice the pork loin into fine strips. Use three dishes into one you whisk the eggs, into the next one put the breadcrumbs or panko and season with salt, pepper, a little paprika. Into the third one add the flour.
  2. First you dip the meat individually into flour and shake off, then into the egg, let the egg drop off so it's not to soggy, then you roll the pieces of meat gently in the breadcrumbs/panko.
  3. Heat the oil and gently cook the pieces of coated meat until golden brown. Drain on kitchen paper and set aside.
  4. Slice the mushrooms and saute gently. Crush the garlic finely, add to mushrooms. Set aside.
  5. Slice the bread and gently fry in a little oil, take care they fry quickly to a crisp. Crisp the bacon, then add balsamic vinegar, sugar, stir through for about 1 minute. Add the cream, stir until sauce starts to thicken. If you prefer use single cream. Season to taste.
  6. Wash the salad leaves. Then layer the meat and mushrooms over them. Drizzle the dressing/sauce over. Add the breadcrumbs and cherry tomatoes. I serve this usually with pasta, new potatoes or wedges. You can eat this salad warm or cold or a bit a both.
  7. #salad

Stir in the soup, vinegar and broth and heat to a boil. Return the pork to the skillet. Deliciously Easy Pork Chops with Creamy Garlic Herb Mushroom Sauce is a super easy dinner recipe! Perfect for any night of the week. The ultimate ONE PAN Pork Chop Recipe is now on VIDEO due to popular demand!

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