Easy Side Dish♪ Bok Choy and Squid Salt Stir-fry

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, easy side dish♪ bok choy and squid salt stir-fry. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Heat vegetable oil in a pan and fry the bok choy stems. Add a little water to steam. Steps to make Easy Side Dish♪ Bok Choy and Squid Salt Stir-fry: Separate the bok choy stems and leaves and cut into bite sizes. Also cut the squid into bite sizes.

Easy Side Dish♪ Bok Choy and Squid Salt Stir-fry is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Easy Side Dish♪ Bok Choy and Squid Salt Stir-fry is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have easy side dish♪ bok choy and squid salt stir-fry using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Easy Side Dish♪ Bok Choy and Squid Salt Stir-fry:
  1. Prepare 2 head Bok choy
  2. Prepare 1 Japanese squid
  3. Take 1⁄3 tsp ☆ Salt
  4. Make ready 1 tsp ☆ Chicken soup stock granules
  5. Make ready 1 dash ☆ Pepper
  6. Make ready 1 tbsp ☆ Sake
  7. Prepare 1 dash ☆ Sesame oil
  8. Make ready 1 tbsp Vegetable oil (for frying)

Easy Side Dish♪ Bok Choy and Squid Salt Stir-fry. The stir-fry itself is quick and easy - perfect for a weeknight meal. I had bok choy and squid in the fridge and I improvised! This is what I came up with.

Steps to make Easy Side Dish♪ Bok Choy and Squid Salt Stir-fry:
  1. Separate the bok choy stems and leaves and cut into bite sizes. Also cut the squid into bite sizes.
  2. Heat vegetable oil in a pan and fry the bok choy stems. Add a little water to steam. Add the leaves.
  3. Move the bok choy from Step 2 to a bowl and quickly fry the squid. When it's cooked thoroughly, add the bok choy and season with the ☆ ingredients. Remove from heat and plate.

I had bok choy and squid in the fridge and I improvised! This is what I came up with. Heat oil in a large skillet over medium heat. Super fast and easy side dish. Bok Choy is a great tasting bitter green that is not to.

So that’s going to wrap it up for this special food easy side dish♪ bok choy and squid salt stir-fry recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!