Easy, Delicious & Spicy Mince and Vegetable Curry in a Frying Pan

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, easy, delicious & spicy mince and vegetable curry in a frying pan. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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To get started with this particular recipe, we must prepare a few components. You can cook easy, delicious & spicy mince and vegetable curry in a frying pan using 18 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Easy, Delicious & Spicy Mince and Vegetable Curry in a Frying Pan:
  1. Take 300 grams Mixed beef and pork mince
  2. Prepare 1 Onion
  3. Make ready 1 Carrot
  4. Take 1 Zucchini (eggplant is also OK)
  5. Prepare 1 clove Garlic
  6. Make ready 1 small piece Ginger
  7. Get 1 tbsp Red wine (sake is also OK)
  8. Prepare 1 Salt
  9. Make ready 1 Pepper
  10. Prepare 1 to 11⁄2 tablespoons Curry powder (powdered)
  11. Take 2 tbsp Flour
  12. Get 2 tsp Chinese chicken soup powder
  13. Prepare 200 ml Water
  14. Take 2 tbsp ★ Japanese Worcestershire-style sauce
  15. Make ready 2 tbsp ★ Ketchup
  16. Make ready 1 tbsp ★ Oyster sauce
  17. Get 3 tbsp Milk
  18. Make ready 1 ★Bay leaves (optional)

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Instructions to make Easy, Delicious & Spicy Mince and Vegetable Curry in a Frying Pan:
  1. Chop the onion, carrot, garlic and ginger finely.
  2. Cut the zucchini (or eggplant) into 1 cm quarter rounds.
  3. Combine the ★.
  4. Heat oil in a frying pan and fry the garlic and ginger. After the aroma is released, add onion, carrot and zucchini (or eggplant) and fry.
  5. After the onion is softened, add the mince, break up lumps and stir. Add red wine, salt and pepper.
  6. Add curry powder and flour to Step 5 and stir. Add Chinese chicken stock powder, water and bay leaf.
  7. Stir in the ★ ingredients into Step 6 and add the milk after bringing to a boil. Stir, taste and adjust the flavour if necessary. Reduce the cooking liquid until it has almost gone. Stir occasionally.
  8. It's ready to serve.

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