Easy! Delicious! Mapo Eggplant

Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, easy! delicious! mapo eggplant. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Mapo Eggplant: Fry the bell peppers and carrots over high heat then remove from the pan once done. Similarly, fry the eggplant on high heat and then remove from the pan. Heat sesame oil in a pan and add garlic and ginger to add some flavor to the oil. Full of flavor, mapo eggplant is richly savory, spicy, and fragrant, not to mention quick and easy for any night you want a hearty and healthy Chinese dish.

Easy! Delicious! Mapo Eggplant is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Easy! Delicious! Mapo Eggplant is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have easy! delicious! mapo eggplant using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Easy! Delicious! Mapo Eggplant:
  1. Take 2 Japanese eggplant
  2. Make ready 120 grams Ground pork
  3. Get 1⁄2 can Carrot
  4. Take 2 Green bell peppers
  5. Make ready 1 Sesame oil
  6. Take 1 dash Grated garlic
  7. Make ready 1 dash Grated ginger
  8. Take 1 Katakuriko slurry
  9. Make ready For the seasoning:
  10. Get 1 1⁄2 tbsp Tianmianjiang
  11. Get 1 tsp Soy sauce
  12. Make ready 1 tsp Chicken bone soup stock powder
  13. Get 100 ml Water
  14. Prepare 1 tsp Doubanjiang (for a spicy kick)

Cook the aromatics and ground pork. Mapo Eggplant is a spin on the Szechuan classic Mapo Tofu. Silky roasted eggplant is topped with a slightly spicy and garlicky bean sauce with ground The eggplant is roasted right in the wok and adds a depth of flavor that cannot be replicated with tofu. This version is less spicy than the classic Mapo.

Instructions to make Easy! Delicious! Mapo Eggplant:
  1. Fry the bell peppers and carrots over high heat then remove from the pan once done.
  2. Similarly, fry the eggplant on high heat and then remove from the pan.
  3. Heat sesame oil in a pan and add garlic and ginger to add some flavor to the oil. Add the ground meat and fry.
  4. Add the seasoning ingredients (pre-mixed) and fry to let the meat soak in the taste of the seasoning well.
  5. Add the previously fried vegetables then add the katakuriko slurry to make the sauce a little bit thicker. Done.
  6. You can find another recipe "Minced meat and green bell pepper zhajiang udon". I used tianmianjiang. Please check it out! - - https://cookpad.com/us/recipes/150130-delicious-zhajiang-udon-noodles-with-ground-meat-and-green-pepper

Silky roasted eggplant is topped with a slightly spicy and garlicky bean sauce with ground The eggplant is roasted right in the wok and adds a depth of flavor that cannot be replicated with tofu. This version is less spicy than the classic Mapo. Mapo Eggplant is similar to the classic Chinese-influenced mapo tofu dish, but using Asian eggplants instead. My version uses pan fried slices of eggplants, which are added to stir-fried ground pork and seasonings. This easy-to-cook dish ranges in flavors from salty, sour, sweet to spicy.

So that is going to wrap it up with this exceptional food easy! delicious! mapo eggplant recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!