Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, an easy dish: nutritious spinach namul. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
An Easy Dish: Nutritious Spinach Namul is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. An Easy Dish: Nutritious Spinach Namul is something that I’ve loved my entire life.
An Easy Dish: Nutritious Spinach Namul. Garlic, green onion, sesame oil, sesame seeds, shredded red pepper, soy sauce, spinach. Today's recipe is a very simple version of a Korean spinach salad dish (Sigeumchi Namul banchan 시금치 나물 반찬). Great recipe for An Easy Dish: Nutritious Spinach Namul.
To get started with this recipe, we have to prepare a few ingredients. You can have an easy dish: nutritious spinach namul using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make An Easy Dish: Nutritious Spinach Namul:
- Take 1 bunch Spinach
- Take 1 tbsp ＊Sesame oil
- Prepare 1 tsp ＊ Soy sauce
- Make ready 1⁄2 tsp ＊Chicken soup stock powder
- Take 1 ＊ Ra-yu
- Get 1 tsp ＊ Grated garlic (tubed)
- Take 2 tsp ＊ Toasted white sesame seeds
To make this popular Korean side dish (banchan), fresh spinach is blanched and seasoned with soy sauce, sesame oil, sesame seeds, sesame salt/gomasio, and garlic with a touch of sugar. Namul is the general term that refers to a seasoned vegetable dish, and sigeumchi means spinach in Korean. There are an infinite number of vegetables used to make nauml dishes in Korea. Spinach is one of the most common ones.
Steps to make An Easy Dish: Nutritious Spinach Namul:
- Wash the spinach, and cut it up while it's still wet into 5 cm pieces. Put into a saucepan, cover with a lid and steam for 3 to 4 minutes until wilted.
- Take off the heat, let it cool down a bit, squeeze tightly to remove excess water and return to the pan.
- Mix in the ＊ ingredients to finish.
There are an infinite number of vegetables used to make nauml dishes in Korea. Spinach is one of the most common ones. Sigeumchi-namul is a Korean side dish (banchan) made of blanched spinach seasoned with soy sauce, garlic, and toasted sesame oil. The spinach is only slightly cooked, leaving it a little crispy, but still soft and tasty. Because it's so easy to make and so delicious, it's a very popular and common side dish among Koreans.
So that is going to wrap this up with this special food an easy dish: nutritious spinach namul recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
