Easy and Authentic Shrimp With Chili Sauce

Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, easy and authentic shrimp with chili sauce. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Easy and Authentic Shrimp With Chili Sauce is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Easy and Authentic Shrimp With Chili Sauce is something which I’ve loved my entire life. They are nice and they look wonderful.

Cook prepared shrimp until the color changes, turning a couple of times. Add Chili sauce mixture, and cook until the sauce gets slightly thicker. This chili shrimp recipe is made of shrimp, Thai sweet chili sauce and lime. To spice up the heat level, I added some Roaster brand chili garlic sauce.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have easy and authentic shrimp with chili sauce using 16 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Easy and Authentic Shrimp With Chili Sauce:
  1. Make ready 15 Shrimp (8 to 10 cm long with shells on)
  2. Prepare 1 dash Salt, pepper, and sake (to flavor the shrimp)
  3. Prepare 1 clove Garlic
  4. Get 1⁄2 knob Ginger
  5. Get 1⁄2 Japanese leek
  6. Take 1 tbsp Doubanjiang
  7. Prepare 3 tbsp ■ Ketchup
  8. Make ready 1 tbsp ■ Sake
  9. Take 1 tbsp ■ Sugar
  10. Take 1⁄2 tsp ■ Soy sauce
  11. Prepare 1 tsp ■ Chicken soup stock granules
  12. Take 1 tbsp ■ Katakuriko
  13. Get 150 ml ■ Water
  14. Get 1 Katakuriko
  15. Take 1 Vegetable oil
  16. Prepare 1 Bok choy (optional)

Transfer the peppercorns to a mortar and pestle and grind to a fine powder. I made the Chinese chili garlic shrimp. Add tomatoes, chili sauce, Worcestershire sauce, salt, pepper and hot sauce. Then put on platter, cover with well drained baby shrimp and the rest of the cocktail sauce.

Steps to make Easy and Authentic Shrimp With Chili Sauce:
  1. Remove the shells and tails off the shrimp and de-vein. Rinse the shrimp and pat dry. Flavor with salt, pepper and sake, and let rest.
  2. Boil the bok choy and arrange on the serving plate.
  3. Finely chop the garlic, ginger, and leek.
  4. Mix the ■ together and avoid clumps (if you mix all the ingredients except the water first, then add the water, you can avoid clumps). This is the sauce for the shrimp.
  5. Coat the shrimp from Step 1 with katakuriko, and shake off the excess.
  6. Heat a generous amount of oil in a pan and cook the shrimp on both sides. When the shrimp cooks, wipe off the excess oil from the pan, leaving about 1 tablespoon.
  7. Push the shrimp to the side and the oil to the empty space. Put the doubanjiang in the empty space and stir fry quickly. Add the garlic and ginger and stir fry.
  8. When it becomes fragrant, add the leek and stir fry quickly.
  9. When the leek is cooked, mix with the shrimp.
  10. Give another good stir to the sauce from step 4 and pour into the pan. Stir and simmer.
  11. When the sauce comes to a boil and is thickened, the dish is done.
  12. Transfer to the serving plate lined with bok choy.

Add tomatoes, chili sauce, Worcestershire sauce, salt, pepper and hot sauce. Then put on platter, cover with well drained baby shrimp and the rest of the cocktail sauce. I added sweet chili sauce to the marinade. The shrimp is mouthwatering, moist, juicy, succulent and bursting with the wonderful flavors of sweet chili, lime juice and garlic. Make a bunch of these shrimp skewers before the end of summer!!

So that’s going to wrap it up with this special food easy and authentic shrimp with chili sauce recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!