Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, simple garden salad #vegetable contest. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Here in Ohio, we've recently become reacquainted with our old friend SUNSHINE. It's been a long, gray winter, but the sound of birds chirping outside my office window is a reminder that spring is here, and with it, the start of gardening season! If you are looking to make some simple salad dressing, try this red wine vinaigrette or this Tahini vinaigrette. This is a great salad for summer as it involves no cooking.
Simple Garden salad #vegetable contest is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Simple Garden salad #vegetable contest is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook simple garden salad #vegetable contest using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Simple Garden salad #vegetable contest:
- Prepare 1 whole lettuce
- Make ready 2 ripe tomatoes
- Get 1 onion
- Make ready 1 green bell pepper
- Get 1 whole cucumber
- Prepare 1 very small piece of ginger
- Take 1 clove garlic
- Make ready 1 tsp oil
- Get 2 tbsp lemon juice
- Take 1 pinch salt
With a blend of fresh pears and warm, comforting. Ginger-Peanut Green Bean Salad This green bean recipe showcases crisp, fresh-from-the-garden produce with a zesty peanut vinaigrette. Sliced fresh carrots and green onions add garden-fresh flavor to this salad, while frozen peas and a homemade honey vinaigrette keep prep quick and easy. Make this salad ahead of time and chill until serving – it's a refreshing dish for any hot summer day.
Instructions to make Simple Garden salad #vegetable contest:
- Wash the vegetables in clean running water
- Pluck the soft parts of the lettuce leaves
- Cut the tomatoes into 4 equal wedges
- Cut the onions into rings
- Cut the cucumber into half rings
- Cut the bell pepper into rings too
- In a clear dish, put the tomato wedges at two opposite corners of the dish e.g. NE and SW, next to them, put the cucumbers and the onion rings on them, put the lettuce and on top of the lettuce put tomatoes on the other opposite corners i.e. NW and SE. then the onion tings and finally, top them with the bell pepper rings.
- Using a pestle, put the ginger, garlic, lemon juice, oil and salt, and mash till smooth. Add a little black pepper. That's the salad dressing. Serve chilled with the garden salad.
Sliced fresh carrots and green onions add garden-fresh flavor to this salad, while frozen peas and a homemade honey vinaigrette keep prep quick and easy. Make this salad ahead of time and chill until serving – it's a refreshing dish for any hot summer day. Place the salad blend in a large bowl and top with the remaining salad. Tear lettuce into bite sized pieces and wash and dry thoroughly. Place in large salad bowl (wider than it is deep).
So that is going to wrap this up with this special food simple garden salad #vegetable contest recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
