Easy and Authentic Shrimp With Chili Sauce

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, easy and authentic shrimp with chili sauce. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Cook prepared shrimp until the color changes, turning a couple of times. Add Chili sauce mixture, and cook until the sauce gets slightly thicker. Saute Shrimp, garlic, ginger, scallions and chile. Add sherry, ketchup, chili sauce, and cornstarch mixture and continue to cook, stirring constantly, until shrimp are done.

Easy and Authentic Shrimp With Chili Sauce is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Easy and Authentic Shrimp With Chili Sauce is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook easy and authentic shrimp with chili sauce using 16 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Easy and Authentic Shrimp With Chili Sauce:
  1. Take 15 Shrimp (8 to 10 cm long with shells on)
  2. Take 1 dash Salt, pepper, and sake (to flavor the shrimp)
  3. Take 1 clove Garlic
  4. Prepare 1⁄2 knob Ginger
  5. Get 1⁄2 Japanese leek
  6. Take 1 tbsp Doubanjiang
  7. Prepare 3 tbsp ■ Ketchup
  8. Prepare 1 tbsp ■ Sake
  9. Make ready 1 tbsp ■ Sugar
  10. Get 1⁄2 tsp ■ Soy sauce
  11. Prepare 1 tsp ■ Chicken soup stock granules
  12. Make ready 1 tbsp ■ Katakuriko
  13. Get 150 ml ■ Water
  14. Prepare 1 Katakuriko
  15. Make ready 1 Vegetable oil
  16. Make ready 1 Bok choy (optional)

Add tomatoes, chili sauce, Worcestershire sauce, salt, pepper and hot sauce. Then put on platter, cover with well drained baby shrimp and the rest of the cocktail sauce. Remove with a slotted spoon to a bowl of cool water. When the shrimp are cool enough to handle.

Instructions to make Easy and Authentic Shrimp With Chili Sauce:
  1. Remove the shells and tails off the shrimp and de-vein. Rinse the shrimp and pat dry. Flavor with salt, pepper and sake, and let rest.
  2. Boil the bok choy and arrange on the serving plate.
  3. Finely chop the garlic, ginger, and leek.
  4. Mix the ■ together and avoid clumps (if you mix all the ingredients except the water first, then add the water, you can avoid clumps). This is the sauce for the shrimp.
  5. Coat the shrimp from Step 1 with katakuriko, and shake off the excess.
  6. Heat a generous amount of oil in a pan and cook the shrimp on both sides. When the shrimp cooks, wipe off the excess oil from the pan, leaving about 1 tablespoon.
  7. Push the shrimp to the side and the oil to the empty space. Put the doubanjiang in the empty space and stir fry quickly. Add the garlic and ginger and stir fry.
  8. When it becomes fragrant, add the leek and stir fry quickly.
  9. When the leek is cooked, mix with the shrimp.
  10. Give another good stir to the sauce from step 4 and pour into the pan. Stir and simmer.
  11. When the sauce comes to a boil and is thickened, the dish is done.
  12. Transfer to the serving plate lined with bok choy.

Remove with a slotted spoon to a bowl of cool water. When the shrimp are cool enough to handle. The shrimp is mouthwatering, moist, juicy, succulent and bursting with the wonderful flavors of sweet chili, lime juice and garlic. Make a bunch of these shrimp skewers before the end of summer!! Serve Chili Lime Shrimp with: Rinse shrimps under cold water and pat dry.

So that’s going to wrap it up for this special food easy and authentic shrimp with chili sauce recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!